Red Velvet Mug Cake Recipe
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Ingredients
For the Cake
3 Tbsp. milk
1/2 tsp. apple cider vinegar
12 drops red food coloring
2 Tbsp. vegetable oil
1/4 tsp. vanilla extract
1/4 cup all-purpose flour
3 Tbsp. granulated sugar
1 tsp. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. salt
For the FROSTING
2 Tbsp. cream cheese, at room temperature
1 Tbsp. powdered sugar
Dash of vanilla extract
Directions
👉 Take a big mug that can go in the microwave.
👉 Pour in milk & vinegar.
👉 Stir with a fork.
👉 Add a few drops of food coloring.
👉 Add vegetable oil & vanilla.
👉 Stir.
👉 Add flour, sugar, cocoa powder, baking powder, and a pinch of salt.
👉 Mix everything until it's smooth and there are no lumps.
👉 Make sure the mug is clean on the outside.
👉 Put the mug in the microwave and cook on high for 1 minute and 15 seconds to 1 minute and 30 seconds.
👉 Check with a toothpick to see if it's done—it should come out clean.
👉 Let the cake cool for 2 to 3 minutes.
For the Frosting:
👉 In a small bowl, mix cream cheese, powdered sugar, and a little vanilla until smooth. Spread the frosting on top of the cake. Enjoy!
