December 18th ~ Family Advent Calendar 2025
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Embracing Diversity:
Exploring unity in diversity today
A whimsical moment arises as these different creatures enjoy a diverse meal at the expense of the cagoner. Poor fellow! He must have been in a rush to leave his cart of carrots unattended!
The Stoics believed that all humans, regardless of status, are equal in their humanity. This understanding is expanded and enriched in Galatians 3:28, which proclaims that we are united in spirit and purpose.
Our individual traits weave together with others to create the tapestry of life. Each of us contributes to the diversity that enhances experiences and broadens perspectives for everyone.
Diversity encourages us to learn from one another, grow through shared experiences, and discover common ground in our human journey. Engaging in discussions with those who hold different views, attending ceremonies from other faiths, or simply appreciating the variety that life offers daily are just a few ways to gain a broader perspective.
However, without patterns, guidelines, and norms, the value of diversity can devolve into chaos. While the ox and the donkey can be beneficial in many ways, their interests should not come at the expense of the poor cagoner. We can’t fault the animals for not realizing that their feast on their master’s carrots has left him impoverished; they will never grasp that those delightful carrots were supposed to pay for their hay for the winter!
Ultimately, it is our responsibility to balance the beauty of diversity with the structure needed to maintain it. Just as the master must sometimes rein in his ox and donkey, we too must embrace our differences while ensuring our actions do not harm others. By nurturing understanding and cooperation, we can create a world where everyone thrives, enriching the tapestry of life even further. Let us celebrate our uniqueness while collaborating to build a future where all can prosper.
Crisp & Colorful Carrots: Sweet Roots
Sowing
Sow seeds directly outdoors about 1/4 inch deep in early spring or late summer. Temperatures in the range of 55-75°F and loose soil with easy drainage will give the best results.
Growing
Once the green tops poke out, thin to about 2-3 inches of space between each plant. They enjoy cooler temperatures and do best in full sun. Don’t let the soil dry out.
Winter Work
Carrots are hardy and can handle cooler weather, making them suitable for fall planting and winter harvesting with some protection like mulch or row covers.
Delicious Dishes
Carrots are versatile, adding a sweet, earthy flavor to dishes such as salads, soups, stews, and even as a roasted or glazed side dish.
Superpowers
Carrots are low in calories and rich in vitamins A and K, potassium, and fiber.
DAD WAS HERE 👨🏻🌾 What do vegetables think about gossip? They don’t carrot all for it 🥕
There’s More!
The early origins of carrots trace back to the region of Afghanistan, Northern Iran, and Pakistan. In ancient times, carrots were primarily cultivated for their aromatic leaves and seeds rather than their roots, and these parts were often used for medicinal purposes. The earliest cultivated carrots did not exhibit the familiar orange color; instead, they were purple, yellow, white, or even black. Ancient cultures, including the Greeks and Romans, held carrots in high regard for their medicinal properties and even believed they possessed mystical qualities, such as being powerful aphrodisiacs.
As carrots spread from Central Asia to Europe, they began to appear in places like Spain by the 12th century and later reached France and England by the 14th century. An English folktale from this period suggested that carrots could help one see in the dark and were often left out for fairies on Midsummer’s Eve. The orange carrot we know today was developed in the Netherlands in the 17th century through selective breeding. It is rumored that the Dutch cultivated orange carrots as a tribute to the House of Orange, the Dutch royal family.
Carrots were introduced to the Americas by European settlers, quickly becoming an essential crop. While the orange variety became the most popular and widespread, other colors such as purple, yellow, and white have persisted and are currently experiencing a resurgence in popularity.



