The Promise of Renewal:

Today’s message is renewal

2 Corinthians 5:17 speaks of becoming a new creation. As the parsley rejuvenates the earth with its fresh growth, we too can embrace renewal in our lives, constantly seeking self-improvement and transformation.

In this quiet field, the sheep can remind us of the simplicity and peace that comes with embracing change and renewal. The shepherd has left them momentarily; perhaps he is repairing a bridge that crosses over a nearby stream into other pastures.

Reflect on how you might embrace renewal in your own life. Perhaps it's through setting new goals, learning a new skill, or simply letting go of habits that no longer serve you. Renewal invites us to view each day as an opportunity for growth, a chance to become the best version of ourselves. Consider incorporating small rituals of renewal into your daily routine. It might be through meditation, spending time in nature, or engaging in activities that bring you joy and fulfillment.

Like the field that bursts with new life each season, allow yourself to evolve, finding beauty in the process of becoming. Let this lesson of renewal inspire you to approach life with an open mind and a willing heart, ready to embrace the continuous journey of self-discovery and transformation. As the sheep continue to graze, let them remind you that renewal is a gentle, ongoing process, one that enriches your life and the lives of those around you.

Parsley Fresh

Sowing

Parsley is best started directly outdoors after the last frost. Sow seeds about 1/4 inch deep in a well draining area. Temperatures between 60-70°F generate optimal growth.

Growing

Thin each plant to about 12 inches apart when they have about a dozen leaves, and let them spread out! Parsley loves full sun to partial shade and flourishes in moist, well-drained soil.

Winter Work

Parsley is somewhat hardy, but in colder climates, it requires a bit of extra care. Consider bringing it indoors to a sunny windowsill or using grow lights to keep it growing through the winter months.

Yummy Dishes

Parsley is a culinary staple, adding a fresh and vibrant flavor to dishes such as soups, salads, and sauces. Parsley also garnishes many plates as a palate cleanser and a digestive.

Superpowers

This versatile herb is more than just a garnish—it's a wellness booster! Parsley is rich in vitamins and supports overall health.

DAD WAS HERE 👨🏻💻  The parsley didn't pay his taxes, so they garnish his wages. 💸  

There’s More!

Despite its connections to death in their mythology, parsley also represented strength for the Ancient Greeks. For the Romans, wearing it was believed to ward off intoxication and it was also used to hide “garlic breath.” Emperor Charlemagne’s fondness for this herb contributed to its extensive cultivation throughout Europe.

As the European elite during the Middle Ages educated themselves in Latin and studied Classical Literature, parsley became shrouded in superstitions fuelled by the ancient myths. For example, the slow growth of the seeds was due to their supposed voyage to hell and back before sprouting.

In short, parsley originated in the Mediterranean and began its spread in the 3rd century BC. It traveled across Europe and arrived in Britain due to Roman influence. Later, in the 1600s, Spanish and Portuguese explorers brought parsley to North America. Today, you can hardly go anywhere without it!