The Light of Faith: Behind this door is faith

The blacksmith, his hands strong and sure from years of shaping metal, pauses to converse with his wife, who holds a basket overflowing with fresh spinach that is as hardy as her husband. As they speak of their day and their dreams, their exchange embodies the essence of faith, a light that guides them through the challenges they face.

Romans 15:13 encourages us to let faith fill us with joy and peace. In this moment, the blacksmith and his wife remind us that faith is not just a distant aspiration but a present force that sustains us. Their shared faith for a bountiful harvest, for the well-being of their family, and for the future they build together becomes a source of strength and resilience.

Reflect on how faith can illuminate your own path, even in times of uncertainty. Like the blacksmith and his wife, consider how nurturing faith in your daily life can bring clarity and purpose to your journey. Whether it's through setting small, achievable goals, finding inspiration in the beauty around you, or leaning on the support of loved ones, faith can be the guiding star that leads you through the darkest nights.

As you carry this lesson with you, let faith be the light that shines in your heart, illuminating your way with the promise of brighter days ahead. Just as the blacksmith transforms raw metal into something useful and beautiful, let faith transform your challenges into opportunities for growth and fulfillment.

Spinach Looks Beautiful & Works Beautifully, Too

Sowing

Spinach is best started by sowing seeds directly outdoors as soon as the soil is workable in early spring. Use a well-draining potting mix and plant seeds about 1/2 inch deep. Temperatures between 50-60°F give the best results.

Growing

Thin sprouts to about 12 inches apart and let each unfurl its lush leaves! Spinach loves cooler temperatures and prefers partial to full sun, flourishing in moist, well-drained soil.

Winter Work

Spinach can tolerate cooler temperatures, and with proper mulching or a cold frame, it can even continue to grow through mild winters.

Yummy in the Tummy

Spinach is a versatile ingredient, adding a rich and earthy flavor to dishes such as salads, pasta, omelets, and even smoothies.

Superpowers

Spinach is low in calories and rich in vitamins A, C, and K, as well as iron and calcium.

There’s More!

Thought to have originated in ancient Persia approximately 2,000 years ago, spinach became a popular early spring crop in England in the Middle Ages due to the scarcity of fresh local vegetables at that time of year. It was referenced in the first English cookbook, The Forme of Cury, in 1390, where it appeared under names such as “spinnedge” and “spynoches.”

DAD WAS HERE  🎤  Why is spinach the Master of Ceremonies? Because it always "leaves" them laughing!  🤵🏼♂️